Richard Bell’s Wild West Yorkshire nature diary, Sunday, 30th November 2008, 2 of 2
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THIS IS THE FIRST time that I’ve made bread. We’ve got a shelf-
Tip 358 suggests that ‘stirring and kneading erase all other thoughts from your mind
and release held-
I’d go along with that! And it’s a magical and ancient process; I was watching a
documentary on The Scorpion King which showed archaeological evidence of large scale
baking (and brewing) operations two centuries before the first Pharaoh. But that
tradition and mystique can be off-
If I got into the habit of doing it, I guess it would be 5 minutes to get those 4 ingredients together, 10 minutes kneading and, later, a few minutes knocking back; ‘punch the dough’ is how this recipe describes the process. The rest of the time you’re waiting for it to rise and finally to bake.
It’s worth waiting for!
kneading
rising
punching
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