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Home Page The only distinctive feature is that peppering of brown scales around the umbo (the boss or knob) on top of the cap. I look right through one of my fungus books but this kind of brownish mushroom or toadstool is difficult to pin down. The two names that came to mind, brown roll-rim and greasy toughshank, don't seem to fit. I attempt to take a spore print but by then the cap has dried out too much and I don't get any useful result. This is the stage where I need to find a friend who knows about fungi . . .
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