
|
Flowering Rhubarb
Saturday, 24th May 2003, West Yorkshire |
Rocks | History |
Workshop |
Links | Home
Page

Rhubarb
is such a commonplace of old allotments and it's still grown by the acre
between Wakefield and Leeds yet there is definitely an exotic and stately
quality about it. The frothy flowers and the swagger of the edges of the
leaves remind me of Rembrandt pen and wash drawings: of lacy ruffs, rippling
cloaks and slashed sleeves.
The plant looks as if it belongs in an elegant Chinese brush drawing.
It grows at here at the foot of the hedge so luxuriantly that it now
blocks the path. It's time to cut it back, compost the leaves and turn
the stems into a batch of rhubarb and ginger jam (we're not great pie
eaters). I must cut that flowering stem back now because it will be drawing
on the resources of the underground stem, from which next spring's growth
will unfurl.
An
orange tip calls at three of the periwinkle blooms in
the hedge.

richard@willowisland.co.uk
Next page | Previous
page | This
day last year | This month |
Nature Diary |
Home
Page

|