Out to Lunch

Saturday, 13th March 2004
Wild West Yorkshire nature diary

navigation bar

Previous Day Previous Page | This Month | Home Page | Next Page Next Page

navigation bar

I'm printing booklets today and the only time I get out is to go and pick up fresh supplies of paper and toner. There isn't much natural history on the table in the Queens Drive Fish and Chip restaurant in Ossett, apart from:

  • Salt from deposits derived from an ancient dying sea.

  • White pepper: the berry of a tropical vine.

  • Vinegar: made from malted barley with the aid of the 'mother'; a living layer of bacteria and yeast.

  • Demerara sugar from the cane fields of Guyanna or the Caribbean.

  • Tomato sauce: the tomato plant, a relative of deadly nightshade, originated in the Andes. The name is probably from the Aztec word Náhuatl.

  • Steel: iron (an element which forms when a star goes supernova) makes up 5% of the Earth's surface and most of its core.

  • China clay or kaolin, used in the manufacture of ceramics, is the product of the chemical weathering of the feldspar crystals found in granite. Molten granite batholiths form at the roots of fold mountains so this cruette was a long, long time in the making: the mountains must be stripped away by millions of years of erosion before the (now cooled) underlying granite is exposed to weathering. Next Page


Richard Bell, richard@willowisland.co.uk

navigation bar

Previous Day Previous Page | This Month | This day in 2002 | Home Page | Next Page Next Page

navigation bar