  The
warmth and wet have brought out the fungi: honey fungus
on a log by the woodland path, a pale toadstool on a pile of wood chippings
and some earthball type fungi, broken at the top, puffing out brown spores.
There's
a look of late summer about the countryside. I feel as if I've been away
too long, stuck by my computer, working on my book. Things have moved
on; the slope beyond the canal is dotted with rolls of straw, there are
tall spikes of rosebay willowherb by the towpath and the blackberries
are starting to ripen.
I
realise how much I've missed walks, not just the natural history but the
pleasures of moving through a landscape; the way the view opens up as
we walk down the Balk, with the towers of distant power stations far over
to the east, towards the Vale of York and the Humber. A reminder that
there is life beyond the desktop.
And I like the little incidents that punctuate the walk: the tatooed
cyclist and his friends who make their way along the towpath, pausing
every few hundred yards to cast a line.
And
the little Jack Russel who is friendly to every angler, walker and passing
dog he meets. He, and his owner, are walking along a short distance in
front of us. When he gets to the Bingley Arms, the canal-side pub, another
almost identical Jack Russel comes out to meet him.
'I hope you've counted the spots,' I say to the owner, 'and you take
home the right one.'
'They're friendly so far, but that could soon change,' he says.
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Richard Bell, richard@willowisland.co.uk
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