|
I'm proud of myself; I've just been adjusting the staging (the shelf/worktop for the plants) in the greenhouse to the new brick floor we put in and after only 5 or 6 saw cuts I've got it LEVEL! This is a big achievement on such an uneven floor, and on such an unwieldy structure that I have to keep flipping over in a confined space. Revamping the staging might not seem like much but it's one of these things that's central to the garden; the hub of so many activities, like sowing, transplanting and potting on. It finishes off the groundwork on paths, patios and water butts that we've put in through the winter. It was made, 15 or 20 years ago, from recycled timber that I'd rescued from here and there; by dismantling furniture that was being thrown out, for example. Most of the hardwood laths on the bench top are off-cuts from a neighbour's bathroom floorboards. I've freshened it up with several dregs of garden paint that I had left over, so that's helped clear some space on the shelf in the garage. Joined-up TimeIt's good to take a complete break from all the effort of getting my book together and, much as I've enjoyed recent social events, it's great to be able to amble along through the day without breaking off to entertain visitors, which effectively means that your morning or afternoon gets broken up. I like having joined-up time. After a day's steady work, the greenhouse is now so neat that I could almost use it as a cramped second studio. Strutting my StuffBecause we've extended the bed at the end of the greenhouse, I've cut down the length of the staging by one third. The structure is no longer supported at the far end and it has also lost structural integrity because I've omitted the lower shelf to allow space for the water tanks that we've fitted below. I realised that to make it stable I needed a couple of cross-braces (right).
These are recycled timber too; part of the packing that came when the
new oven was delivered. We were sure they'd come in for something and
they haven't been hanging around for long.
Richard Bell, richard@willowisland.co.uk |